FOOD
TRIP
CULINARY ADVENTURES
TO AMERICA’S MOST DELICIOUS DESTINATIONS
CREATED BY
FOOD TRIP
With
NYCCI NELLIS
A NEW PBS SERIES
Food, Wine and Hospitality insider Nycci Nellis takes viewers on a road trip to explore the people and places that are re-defining American cuisine in a new broadcast series. Nycci takes us to meet the makers, exploring the diverse landscape of farmers, foragers, fermenters, vintners, mixologists, bakers and brewers. It’s a road trip adventure that will leave you planning your next foodie finds.
COME FOOD TRIPPING WITH US…
FOOD TRIP is a collection of unique road trip guides and national broadcast television series that introduces our audience to the creative people and places that are re-defining American cuisine. From foragers to farmers, fermenters to distillers, they are making their own rules to bring a new kind of hand crafted culture to the table.
EXPLORE THE
TASTY OFFERINGS…
Many are going their own way, finding new and more ways to produce our food. Still others are working to preserve our fast disappearing farmlands, in creative ways that excite the palette. Sustainability, climate resiliency and a productive future define each of our featured purveyors and locations. A deep passion and sense of mission define each of our characters. They are stories worth celebrating.
Come with us as we create a road map of America and it’s unique and evolving culinary offerings…..
FOOD TRIP GUIDES
MEET A FEW OF OUR FAVORITE FOOD TRIPPERS
THE FLOATING FARM
In the churning waters of the Chesapeake one young farmer is defying the odds to bring world class oysters to the Mid-Atlantic’s best chefs. The efforts are as delicious as they are environmentally sustainable.
WHITE STONE OYSTERS ~ VIRGINIA
THE CHEF’S CATCH
As the sun rises on the Chesapeake Bay, a local chef gets in on the action to catch one of her favorite fish - the invasive blue catfish. As a champion of eating the blue cats as a way to save the Bay, we see how this fisherman is making tasty work of a mounting environmental threat and helping us re-think how to eat ecologically.
FISHERMAN PAUL SPRINGER ~ MARYLAND
URBAN ABUNDANCE
In a former Shlitz Factory, an enterprising farmer is growing vegetables, herbs and fish in a a revolutionary means that may become the new model for urban farming. We get an insiders peak of this urban oasis hidden inside a former brewery.
URBAN ORGANICS ~ MINNEAPOLIS
FOOD TRIP
WITH
NYCCI NELLIS
BE A PART OF THE NEW PBS TELEVISION SERIES
Food, Wine and Hospitality insider Nycci Nellis takes PBS viewers on a road trip to explore the people and places that are re-defining American cuisine in a new broadcast series. Nycci takes us to meet the makers, exploring the diverse landscape of farmers, foragers, fermenters, vintners, mixologists, bakers and brewers. It’s a road trip adventure that will leave you planning your next foodie finds.
COMING TO PBS STATIONS FALL/WINTER 2024
