The award-winning, critically acclaimed series CHEFS A' FIELD is  a visual feast of culinary adventures that transports viewers to the source of great local food. In it's lauded 4 seasons, it showcased the nation's best chefs and the farmers they rely on.

The bounty of the land is explored first-hand as we dig in the dirt with small family farmers and then head into the kitchen of famed restaurants, for a behind-the-scenes cooking lesson, each episode offers a unique perspective and meaning to the ideas of LOCAL & SUSTAINABLE. In each episode we experience the passion of our farmers and the dedication of each chef firsthand. Each episode is a visual feast for the eyes and a culinary adventure unlike any other.

In its four highly successful seasons on PBS, CHEFS A' FIELD has transported viewers to locations including the Evergreen forests of the Cascades, the lush fruit orchards of Pennsylvania, the Chesapeake Bay's tidewaters, Mexico’s Yucatán jungle, the volcanic beaches of Hawaii, the moss covered highlands of Iceland, the spectacular Yukon River Delta in Alaska, and all points in-between.

HIGHLIGHTS

 • Airing nationally on PBS Stations - reaching an unprecedented distribution  in 98% of  US Households

•  Top Ratings and Airings in all Top US Markets

• Continual Airings in Primetime, Daytime, and Evening timeslots

• More than 200 Million+ PBS Viewers

• Continuous Airings for 10+ years in US Markets

• Consistent ratings of 1.4 +  in major US markets. One of highest rated PBS how-to programs ever.

• Winner of 3 James Beard Awards and many other awards for its ground-breaking approach and visuals

• Highest ratings in Men & Women 25 - 54 demographic

• Series is considered a pioneer in its genre, as one of the first to take culinary tv outside of the studio

• Extended visibility via partnerships with PBS Create, PBS Home Video, Hulu, Amazon

• International distribution in Spain (CANAL), Canada, Japan, Australia, India, Philippines, New Zealand, Iceland, China,  Great Britain and others. Additional US distribution via HULU, Amazon, and others.

• Extensive educational and community outreach nationwide, including curriculum and materials to more than 10,000 elementary schools, hundreds of school/community garden programs, local events and collaborations with various museums including the Smithsonian Institution, and various collaborations with culinary schools, non-profits and events across the nation

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SERIES SPONSORS:

PARTIAL LIST OF CHEFS FEATURED IN

CHEFS A' FIELD & WHTV PRODUCTIONS